Each and every event we cater is unique. We work with you to ensure that your event is exactly what you envision it to be. Our focus on high quality ingredients, sustainability and seasonality means that the specific dishes that the Chefs prepare are always changing and evolving. Please consider the following as an example of the many options available, and let us curate a memorable event for you and your guests. Please email us at for more information.
Main dining room – 40 people
Front Room – Max 22 at one table plus thee booths 4 people max each (34 max)
Wildebeest Room – 26 seated
Temple Room – 32
Entire building – 132 People (Between four rooms)
Walk around Canapes – 150 People
Prices may vary based on number of guests, menu items selected and whether or not the event is on site or off site.
Five Course Tasting Menu
Walk Around Canapés
Option 1 – Open Bar
You will pick up the bill and select which items you would like us to include.
Option 2 – Subsidized bar
You may pay any portion of drinks for guests allowing for their beverages to be purchased at a lower price. You may select which items you would like to include. Please advise guests to bring cash.
Option 3 – Cash bar
Your guests will pay full price at the bar. Please advise guests to bring cash.
With any of these options you can provide a champagne toast or wine on the tables.