The Hollows - Menu

Because our food is made with the best ingredients we can find in our area: cultivated plants grown from heirloom seeds, wild-harvested leaves and mushrooms, flowers, sap and roots, local fish — sustainably raised, pastured meat, poultry and eggs from small farmers, the menu changes often based on what we have and what is in season.

Please take time to observe our SAMPLE MENU but be aware that our menu changes daily.


SMALL

Fresh OYSTERS, lemon, mignonette, horseradish  MP

Saskatchewan CHICKPEAS, hummus, kalamata, fried bread  12 

House Grown GREENS, lemon, olive oil, aged gouda   14

BEETROOT, citrus, pistachio, goat cheese, basil oil, vincotto   14

Popcorn chicken HEARTS & GIZZARDS, chicken skin, honey mustard  9

Yellow split pea SOUP, smoked ham hock, olive oil  12

Hollows CHARCUTERIE, mustard, pickles, bread 22

Roasted BONE MARROW, pain viennois, horseradish, bread crumbs, caramelized onions, currant    14

Hempseed & flax SOURDOUGH with cultured honey butter   4


LARGE

             Potato GNOCCHI, butternut squash, brown butter, crispy capers, herbs, parm  26

Steelhead TROUT, squid ink risotto, dill pesto, glazed cellar vegetables  29

Preserved summer squash TAGLIARINI PASTA, chicken, creamy tomato sauce, chili, garlic  26

SCALLOPS, parsnip puree, lentils, bacon lardons, pork jus, sea buckthorn, sunchokes  31

Braised SHORTRIB, polenta, jus glazed carrots, horseradish  32

Farm one forty PORK, sauerkraut, rosemary potatoes, apple puree, mustard jus   MP


SWEET

BUTTERSCOTCH pot de crème, custard with Maldon sea salt   8

Poached PEAR, pistachio semifreddo  9

Manjari CHOCOLATE paté, marshmallow, peanut butter emulsion, cocoa nibs  10

DESSERT FLIGHT, a taste of each   16  

CHEESE PLATE Rotating cheeses, bread, nuts 12/ 16


Our food is made with the best ingredients available: cultivated plants grown from heirloom seeds, wild-harvested leaves and mushrooms, flowers, sap and roots, as well as local fish, sustainably raised pastured meat, poultry, and eggs from small farmers. Our dishes change and evolve with the seasons, and as we change and grow as cooks. We brine, cure and smoke — as people have been doing for thousands of years — but we also embrace modern cooking techniques. Our menu features fresh fruits and vegetables grown in our permaculture garden, that we also preserve and utilize throughout the winter. Our commitment to sustainability is evident everywhere; from the composting of all of our food waste, to the beeswax candles we burn.

Yours, The Hollows


TASTING MENU

$75 / PERSON (for entire party only)
$25 FOR WINE PAIRINGS

AMUSE

1st

House Grown GREENS, lemon, olive oil, aged gouda

 BEETROOT, citrus, pistachio, goat cheese, basil oil, vincotto

2nd

Popcorn chicken HEARTS & GIZZARDS, chicken skin, honey mustard

Yellow split pea SOUP, smoked ham hock, olive oil

3rd

  Potato GNOCCHI, butternut squash, brown butter, crispy capers, herbs, parm

SCALLOPS, parsnip puree, lentils, bacon lardons, pork jus, sea buckthorn, sunchoke

4th

Braised SHORTRIB, polenta, jus glazed carrots, horseradish

Farm one forty PORK, sauerkraut, rosemary potatoes, apple puree, mustard jus

 5th

Poached PEAR, pistachio semifreddo

Manjari CHOCOLATE paté, marshmallow, peanut butter emulsion, cocoa nibs

GORGONZOLA, crostini, honey comb 

WANT MORE?

 Sourdough   4

Cheese plate   12

Charcuterie   16