Sample Menu (Actual Menu Changes Daily)


TASTING (2 OZ)  |  GLASS (5 OZ)  |  BOTTLE

RED

TEILLERY ORGANIC SHIRAZ CHILE 2010    4.5  |  9 |  40
Hints of blackberries and cherries with leather

LIBERTY SCHOOL CABERNET SAUVIGNON CALIFORNIA 2012    5.5  |  11  |  50
Black cherry, plums, slight berry sweetness and a dry finish

LOUIS JADOT PINOT NOIR FRANCE 2011    6  |  12  |  55
Red cherry and violet, dried leaves, light bodied

MENETOU – SALON LOIRE VALLEY 2011    6.5  |  13  |  60
Biodynamic Pinot Noir, light bodied, earthy & woodsy with spice and red fruits

BOGEL PHANTOM ZINFANDEL, PETITE SIRAH AND MOURVEDRE CALIFORNIA 2010   7  |  15  |  75
Dark fruits, pipe tobacco and black pepper

CHATEAUNEUF DU PAPE LA GARDIN FRANCE 2011    8  |  16  |  75                                   Earthy and full bodied, hints of spice and tar, notes of red fruits

WHITE

SEE YA LATER CHARDONNAY CANADA 2011    4.5  |  9  |  40
Rich, honey nuts and oak

SATELLITE SAUVIGNON BLANC NEW ZEALAND 2013    5  |  10  |  45
Floral, melon nose, clean mineral taste

TANTALUS REISLING CANADA 2012    6  |  13  |  60
Citrus, with tropical notes of coconut and guava

EL HADA VERDEJO SPAIN 2012    6  |  13  |  60
Light, grassy, refreshing

LOUIS JADOT CHABLIS FRANCE 2012    6.5  |  14  |  70
Dry white with light minerality and crisp acidity

BUBBLES

CHAMDEVILLE BLANC DE BLANCS    –  |  7.5  |  30
France, dry, invigorating

STELLER’S JAY BRUT    –  |  –  |  60
Okanogan, White peach and orchard fruits with a creamy floral finish

VEUVE CLICQUOT    –  |  –  |  50/125
France, floral, fruity, mineral scents; offers fine and persistent bubbles

Can’t decide? Ask about our wine flights.