The Hollows

FLATTEN THE CURVE TOGO MENUS


Dear Saskatoon and valued guests,

We have made the decision to alter our service to takeout and delivery only. We consider ourselves a food source for the community and while we can, we would like to be able to provide food for people to access. During this time our staff will be taking the utmost care in providing a safe environment. We ask that if you or your family members are ill or have travelled within the last 14 days that you refrain from visiting us for takeout.

Please see our updated takeout menus and watch our social media for alerts on when our delivery service is up and running.

We support our friends within the restaurant community and other business owners who have made the difficult decision to close their doors. We are all in this together. #flattenthecurve

Togo orders are available during normal dinner hours and normal brunch hours only on Saturdays and Sundays.  Order through phone only 1-306-652-1505


 

HERBIVORE

WAFFLE   10
salted caramel sauce & whipped cream

BERRIES & CREAM OATMEAL   15
quinoa, steel cut oats, seeds, cream, preserved berries

FRENCH TOAST   17
pain viennois, local apples, white cheddar, créme fraîche whip

BEANS & RICE   16
black beans, two sunny eggs, avocado, salsa, créme fraiche, corn chips, lime

GRILLED CHEESE & TOMATO SOUP   17
pain viennois, smoked cheddar, garden tomato soup

TIA STYLE BREAKFAST POUTINE   15
cheese curds, miso gravy, poached farm egg, sautéed greens
add truffle mayo 1.5/add kim chi 1.5

 

OMNIVORE

COBB SALAD   17
chicken, bacon, avocado, blue cheese, tomato, egg, ranch dressing

BREAKFAST POUTINE   15
cheese curds, naturally pastured chicken gravy, poached farm egg, bacon lardons
add truffle mayo 1.5/add kim chi 1.5

POTATO RÖSTI   16
crispy potato, lentils, two poached farm eggs, tomato, greens, bacon lardons, warm truffle vinaigrette

CHICKEN & WAFFLE   19
fried chicken, sriracha honey, butter, green onion

 

SIDES

BANNOCK AND JAM   5

CHOCOLATE CHIP BANANA BREAD  5

HOUSE MADE BACON   5

HOUSE MADE SAUSAGE   6

HASH BROWNS   4

CITRUS & STRAWBERRY FRUIT PLATE   6

SOURDOUGH TOAST   4

GREENS   7

TRUFFLE MAYO   1.5

KIM CHI   1.5

 

TAKE HOME

A DOZEN FARM FRESH EGGS   7.5

HOLLOWS TEA BLENDS   16

HOUSE MADE JAM   10

 


Our food is made with the best ingredients available: cultivated plants grown from heirloom seeds, wild-harvested leaves and mushrooms, flowers, sap and roots, as well as local fish, sustainably raised pastured meat, poultry, and eggs from small farmers. Our dishes change and evolve with the seasons, and as we change and grow as cooks. We brine, cure and smoke — as people have been doing for thousands of years — but we also embrace modern cooking techniques. Our menu features fresh fruits and vegetables grown in our permaculture garden, that we also preserve and utilize throughout the winter. Our commitment to sustainability is evident everywhere; from the composting of all of our food waste, to the beeswax candles we burn.

Yours, The Hollows