The Hollows - Menu


Dear Saskatoon and valued guests,

We have made the decision to alter our service to takeout and delivery only. We consider ourselves a food source for the community and while we can, we would like to be able to provide food for people to access. During this time our staff will be taking the utmost care in providing a safe environment. We ask that if you or your family members are ill or have travelled within the last 14 days that you refrain from visiting us for takeout.

Please see our updated takeout menus and watch our social media for alerts on when our delivery service is up and running.

We support our friends within the restaurant community and other business owners who have made the difficult decision to close their doors. We are all in this together. #flattenthecurve

Togo orders are available during normal dinner hours and normal brunch hours only on Saturdays and Sundays.  Order through phone only 1-306-652-1505



smoked marinated OLIVES   6




hempseed & flax sourdough, cultured honey butter   4

 ENDIVE, gorgonzola, pear, pecan, herbs, date vinaigrette   14

lacto-fermented MUSHROOM SOUP, maple cream, pine oil, pickled chanterelle   12

BEETroot, citrus, pistachio, goat cheese, basil oil, vincotto    13

Saskatchewan chickpeas, hummus, roasted garlic, fried bread    13




potato GNOCCHI, squash, sage, capers, brown butter, brussel sprouts, parmesan   25

 shoyu and maple STEELHEAD TROUT, wild rice pilaf, beet, fennel, orange, dill   25

honey spiced DUCK BREAST, plum, bok choy, lentils, brown butter   25 

BEEF CHEEKS, polenta, carrots, greens, fresh horseradish   25

rotating cuts of PORK, sauerkraut, potatoes, apple puree, mustard jus   25

GRAINS & PULSES, lentils, quinoa, tomato, fresh cheese, slow cooked egg, greens   20

GRILLED CHEESE & TOMATO SOUP, pain viennois, smoked cheddar, garden tomato soup  15



CHOCOLATE torte, quinoa crunch, cherry pit foam, cherry powder   10        

vanilla PAVLOVA, whipped cream, citrus   10


Our food is made with the best ingredients available: cultivated plants grown from heirloom seeds, wild-harvested leaves and mushrooms, flowers, sap and roots, as well as local fish, sustainably raised pastured meat, poultry, and eggs from small farmers. Our dishes change and evolve with the seasons, and as we change and grow as cooks. We brine, cure and smoke — as people have been doing for thousands of years — but we also embrace modern cooking techniques. Our menu features fresh fruits and vegetables grown in our permaculture garden, that we also preserve and utilize throughout the winter. Our commitment to sustainability is evident everywhere; from the composting of all of our food waste, to the beeswax candles we burn.

Yours, The Hollows